Frequently Asked
Questions

$35 USD per person — all inclusive. The price covers the market visit, all fresh ingredients, hands-on cooking of 6 dishes, the sit-down meal, and your recipe booklet to take home.

There is no extra charge for private bookings — your group gets the kitchen all to yourselves at the same price.

Three ways to reach us:

📱 WhatsApp: +84 947 895 066 — fastest response
📧 Email: familykitchendanang@gmail.com
💻 Contact form: on our booking page

Tell us your preferred date, time slot (morning or afternoon) and number of guests. We'll confirm availability and send payment details within a few hours.

We accept PayPal for deposits and advance payments, and cash (USD or VND) on the day. A small deposit is required to confirm your booking; the balance is paid at the end of the class.

More than 48 hours before the class: full refund, no questions asked.

Less than 48 hours: please contact us directly. We understand that travel plans change and we'll always do our best to find a solution — reschedule, credit, or partial refund depending on the situation.

Yes! A cooking class at Family Kitchen Da Nang makes a wonderful gift. Contact us via WhatsApp or email and we'll arrange a personalized gift confirmation for you.

No minimum — we welcome solo travellers, couples, and any group size up to 8. Even if you're booking just for yourself, you'll receive the full experience with the same personal attention.

Your class includes everything from start to finish:

☕ Welcome Vietnamese egg coffee (cà phê trứng)
🛒 Guided tour of the local neighbourhood market
🍳 Hands-on cooking of 6 traditional Vietnamese dishes
🍽️ Sit-down meal — you eat everything you cooked
📖 Printed recipe booklet to take home

You'll cook 6 dishes drawn from the heart of Vietnamese cuisine:

🥗 Fresh Vietnamese salad with local herbs
🌿 Fresh spring rolls — Gỏi Cuốn
🥞 Crispy sizzling rice pancakes — Bánh Xèo
🍲 Seasonal Vietnamese soup
🍜 Pho Bo — the iconic beef noodle soup
🎁 Surprise Vietnamese dessert

The exact menu may vary slightly with the season and what's freshest at the market that day.

The class runs for 3 hours. We offer two time slots:

🌅 Morning session: 9:30am – 12:30pm
🌞 Afternoon session: 2:00pm – 5:00pm

Not at all. Our classes welcome complete beginners as enthusiastically as experienced cooks. Jérôme and Julia adapt their teaching to your level — clear, patient, and always fun. The only requirement is curiosity and a good appetite.

You cook. Everyone participates, hands in the dough, knife in hand. With a maximum of 8 people, there is no sitting back and watching — you are active from the market to the stove to the table.

Jérôme and Julia speak English, French and German fluently. Classes can be held in any of the three languages — or in a mix for multilingual groups. Just let us know your preference when booking.

Yes! A private cooking class means the kitchen, the market tour and the hosts are entirely dedicated to your group — no other participants. It's the same $35/person price with no surcharge.

Private classes are perfect for couples, families, or groups of friends who want a more personal and exclusive experience. Read our full guide to private cooking classes in Da Nang →

Yes — menu customization is one of the great advantages of a private booking. We can adapt every dish to your dietary needs, allergies or personal preferences. Just mention it when you book and we'll design the class menu around you.

Absolutely — a private cooking class for two is one of the most romantic experiences in Da Nang. Many couples book it as a honeymoon activity or anniversary treat. You cook side by side, sit down to a beautiful Vietnamese meal, and leave with recipes to recreate the magic at home.

Yes. A private cooking class is a fantastic team-building activity — collaborative, creative and memorable. For corporate groups of more than 8, please contact us and we'll discuss the best options.

Yes. We offer a fully vegetarian or vegan menu on request. Vietnamese cuisine is naturally rich in vegetables, herbs, tofu and plant-based ingredients, making it one of the most vegan-friendly cuisines in Asia.

Please mention your diet when booking so we can plan the market shopping and menu accordingly.

Yes. Please inform us of any allergies (shellfish, nuts, gluten, etc.) when you book. We will adapt the ingredients and preparation to keep your class safe and enjoyable. We take allergies seriously — your health and comfort come first.

We can adapt many dishes to be gluten-free. Vietnamese cuisine uses a lot of rice flour and fresh ingredients rather than wheat, so a gluten-free experience is very much possible. Tell us when you book and we'll confirm the menu.

We are located in the An Hải neighbourhood of Da Nang. The exact address is sent to you upon booking confirmation.

We are easily reachable by Grab (Vietnam's Uber) or taxi from anywhere in the city — typically a 10–15 minute ride from the beach or city centre. Da Nang is small and easy to navigate.

Wear comfortable clothes — it's a kitchen, things can get splashed! Closed-toe shoes are recommended. You don't need to bring anything; all equipment, ingredients and aprons are provided.

A camera or phone to capture the dishes is always a good idea. 📸

We run classes Tuesday to Sunday. Monday is our rest day. We offer two daily time slots:

🌅 Morning: 9:30am – 12:30pm
🌞 Afternoon: 2:00pm – 5:00pm

Yes, there is parking available on the street near our home. However, we recommend arriving by Grab or taxi to avoid any navigation hassle — the exact address and any travel tips are included in your booking confirmation.

Yes, and we encourage it! WhatsApp is the quickest way to reach us — we typically reply within a few hours. Message us at +84 947 895 066 for any questions, to check availability, or just to say hello.

Absolutely — children are warmly welcome at Family Kitchen Da Nang. Kids love rolling spring rolls, flipping bánh xèo and exploring the local market. It becomes an unforgettable family memory.

We adapt the tasks to make them safe and age-appropriate. A private booking is ideal for families with children — you get the full experience at your own pace.

There is no strict minimum age. Young children (under 6) are welcome but will need a parent or guardian with them at all times in the kitchen. From around age 6–7, kids can actively participate in most tasks. Let us know the ages of your children when booking so we can plan accordingly.

Very young children who are not eating are not charged. For children who participate in the cooking and share the meal, the standard $35/person applies. Please mention the ages of your children when booking and we'll sort it out together.